In the United States, whites have long been associated with a certain array of food items. Bananas have long been associated with racial betrayal, while apples and Twinkies are shorthand for Native Americans who are supposedly white on the inside. Coconuts and Oreos have been associated with a broader range of brownness. But there is one food item that stands out from the rest: a chocolate-covered coconut.
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One of the most common stereotypes surrounding whites is that of bland food. This stereotype is not particularly new. Indeed, it’s been around for many decades. The white girl potato salad is a popular joke on Saturday Night Live, while the “white chicken breast” reference on Twitter is a sick burn. And calling someone a “white bread” is not exactly a compliment either. While we might not enjoy eating bland food, we can’t help but associate it with a white people’s culture.
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The idea that Chinese food is dirty is rooted in anti-Asian racism. Traditionally, black cuisines have been demonized as backward and uncivilized. In contrast, foods associated with white cultures have been treated as healthy, while foods related to blacks and women have been consistently demonized as dirty or unclean. In the United States, we are constantly bombarded with racist images of our counterparts and their food.
